1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marionberry jam is a sweet and tangy spread made primarily from marionberries, a blackberry variety native to Oregon, sugar, and a natural preservative like pectin. Originating in the Pacific Northwest, it carries a rich, vibrant flavor that perfectly balances tartness and sweetness, making it a favorite in American cuisine. This jam is packed with antioxidants from the marionberries, including vitamin C and anthocyanins, which may support immune health and reduce inflammation. However, it is also relatively high in natural and added sugars, so it’s best enjoyed in moderation. Marionberry jam is a versatile addition to toast, pastries, or yogurt, bringing a bold burst of flavor to any dish. When choosing a jar, look for options with minimal added sugars and all-natural ingredients for the healthiest choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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