1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marionberry jam
Marionberry jam is a sweet and tangy spread made primarily from marionberries, a blackberry variety native to Oregon, sugar, and a natural preservative like pectin. Originating in the Pacific Northwest, it carries a rich, vibrant flavor that perfectly balances tartness and sweetness, making it a favorite in American cuisine. This jam is packed with antioxidants from the marionberries, including vitamin C and anthocyanins, which may support immune health and reduce inflammation. However, it is also relatively high in natural and added sugars, so it’s best enjoyed in moderation. Marionberry jam is a versatile addition to toast, pastries, or yogurt, bringing a bold burst of flavor to any dish. When choosing a jar, look for options with minimal added sugars and all-natural ingredients for the healthiest choice.
