Blackberry Brandy
Capture the essence of summer’s harvest with this irresistible homemade Blackberry Brandy recipe, a perfect blend of ripe blackberries, zesty lemon, and smooth, mellow brandy. This easy, no-cook infusion requires just a few ingredients but delivers a lusciously rich and slightly tart flavor that only gets better with time. By layering fresh berries with sugar, lemon zest, and brandy, then allowing it to steep for several weeks, you’ll create a vibrant, jewel-toned spirit that’s ideal for sipping neat, pouring over ice, or mixing into cocktails. Whether you’re crafting a unique homemade gift or spicing up your own liquor cabinet, this Blackberry Brandy is a delightful way to embrace seasonal flavor.
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Recipe Information
Ingredients
- 4 cups Fresh blackberries
- 2 cups Granulated sugar
- 3 cups Brandy
- 1 tablespoon Lemon zest
Instructions
Rinse the blackberries thoroughly under cool running water, and gently pat them dry with a clean kitchen towel.
In a large, sterilized glass jar or container, layer the blackberries and granulated sugar. Start with a layer of blackberries, followed by a sprinkle of sugar, and repeat until all ingredients are used.
Add the lemon zest to the jar, sprinkling it evenly over the mixture for added brightness of flavor.
Pour the brandy over the blackberry and sugar mixture until the berries are fully submerged. Gently stir to combine.
Seal the jar tightly with a lid and store it in a cool, dark place for 4 to 6 weeks. Shake the jar gently every few days to help the sugar dissolve and the flavors meld.
After the steeping period, strain the mixture through a fine-mesh sieve or cheesecloth into a clean jar or bottle to remove the solids. Discard the solids or reserve them for another use, like baking.
Store the finished blackberry brandy in sterilized bottles in a cool, dark place. Serve neat, over ice, or use as an ingredient in cocktails.
Nutrition Facts
Calories |
3441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 457.3 g | 166% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 428.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
