1 serving (16 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1044.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 114% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.9 mg | 74% | |
| Sodium | 3880.6 mg | 168% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.9 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 597.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Label Bacon is a premium-quality, cured pork product crafted with attention to flavor and texture. Made from select cuts of pork belly, it is seasoned, smoked, and sliced to deliver a rich, savory taste that complements a variety of cuisines, including American breakfast dishes, sandwiches, and salads. Typically prepared with added salt, sugar, and preservatives, Black Label Bacon is a source of protein but also contains significant amounts of saturated fat and sodium, which can contribute to dietary concerns if consumed in excess. While it offers a bold, indulgent flavor, moderation is key to balancing its place in a healthy diet. Perfect for adding depth and smokiness to meals, it remains a versatile and iconic choice for bacon lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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