1 serving (16 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1044.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 114% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.9 mg | 74% | |
| Sodium | 3880.6 mg | 168% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.9 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 597.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black label bacon
Black Label Bacon is a premium-quality, cured pork product crafted with attention to flavor and texture. Made from select cuts of pork belly, it is seasoned, smoked, and sliced to deliver a rich, savory taste that complements a variety of cuisines, including American breakfast dishes, sandwiches, and salads. Typically prepared with added salt, sugar, and preservatives, Black Label Bacon is a source of protein but also contains significant amounts of saturated fat and sodium, which can contribute to dietary concerns if consumed in excess. While it offers a bold, indulgent flavor, moderation is key to balancing its place in a healthy diet. Perfect for adding depth and smokiness to meals, it remains a versatile and iconic choice for bacon lovers.
