1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Bean Fritters are a savory dish inspired by Latin American cuisine, known for their rich flavor and plant-based protein. Made primarily from black beans, these fritters often include a mix of wholesome ingredients like onion, garlic, cilantro, and spices such as cumin and paprika, which give them a bold and aromatic taste. Some recipes may incorporate breadcrumbs or flour to enhance texture, and they are typically pan-fried for a crispy outer layer. Black beans are a nutrient-dense legume, packed with fiber, protein, and essential vitamins like folate and iron, making these fritters a heart-healthy choice that supports digestion and energy levels. However, the frying process can add extra fat and calories, so baking them is an alternative for a lighter option. Perfect as a side dish, appetizer, or even a meat-free main course, Black Bean Fritters are a delicious, versatile addition to any meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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