1 serving (113 grams) contains 290 calories, 20.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 14.6 mcg | 73% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Angus beef patties are derived from the Black Angus cattle, a breed prized for its quality and marbling, originating in Scotland and popularized in American cuisine. Known for their rich flavor and juiciness, these patties are often used in gourmet burgers. A 100-gram cooked patty typically contains 250 calories, 20 grams of protein, and 19 grams of fat, along with essential nutrients like iron, zinc, and vitamin B12. It is a high-protein food source that supports muscle repair and growth while providing energy-dense fats.
Store raw patties at 32–40°F (0–4°C) in the refrigerator and consume within 2-3 days, or freeze at 0°F (-18°C) for longer storage. Cook patties to an internal temperature of 160°F (71°C) for safety.
Yes, a Black Angus beef patty is an excellent source of protein. A 4-ounce (113-gram) cooked patty typically contains around 20-25 grams of high-quality protein, which is essential for muscle repair, immune function, and overall health.
Yes, Black Angus beef patties are keto-friendly because they are naturally low in carbohydrates. A 4-ounce patty usually has 0-1 gram of carbs, making it an ideal protein source for those following a ketogenic or low-carb diet.
Black Angus beef patties are rich in essential nutrients like protein, iron, zinc, and B vitamins, which support energy production and immune function. However, they can be high in saturated fat, with a 4-ounce patty containing around 6-8 grams, so moderation is recommended to maintain heart health.
A standard serving size for a Black Angus beef patty is 4 ounces (113 grams), which provides about 250-300 calories depending on the fat content. Pair it with vegetables and whole grains for a balanced meal.
Black Angus beef patties are often praised for their tenderness and richer flavor due to the breed's marbling. Compared to standard beef patties, they may have slightly more calories and fat, but they offer superior taste and texture, often making them a preferred choice for grilling or gourmet burgers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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