Nutrition Facts for Angus beef patty
Image of Angus beef patty

Angus beef patty

Item Rating: 61/100

One cup of Angus beef patty is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Angus Beef Patty is a premium cut of beef renowned for its rich marbling and robust flavor, hailing from the Angus cattle breed. This savory patty is crafted from high-quality, grass-fed beef, ensuring a juicy and satisfying bite in every morsel. Perfect for burgers or gourmet dishes, it's a staple in American cuisine and beyond. Angus beef is packed with essential proteins and nutrients, though it’s important to enjoy it in moderation due to its higher fat content. Experience the mouthwatering taste and quality that Angus Beef Patty brings to your plate.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4762g 0%
Vitamin D 47.619IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%