Venison patty

Venison patty

Meat

Item Rating: 70/100

1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.

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416.7
calories
55.6
protein
0
carbohydrates
22.2
fat

Nutrition Information

1 cup (236.1g)
Calories
416.7
% Daily Value*
Total Fat 22.2 g 28%
Saturated Fat 8.3 g 41%
Polyunsaturated Fat 0 g
Cholesterol 194.4 mg 64%
Sodium 166.7 mg 7%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 55.6 g 111%
Vitamin D 0 mcg 0%
Calcium 27.8 mg 2%
Iron 8.3 mg 46%
Potassium 833.3 mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
52.7%
47.3%
Fat: 199 cal (47.3%)
Protein: 222 cal (52.7%)
Carbs: 0 cal (0.0%)

About Venison patty

Venison patty is a ground meat product made from venison, which refers to the meat of deer. It is leaner and lower in fat compared to beef, making it a popular option in many cuisines, including European and North American. Traditionally part of hunting cultures, venison is appreciated for its gamey flavor and high protein content. A 3-ounce venison patty generally provides around 26 grams of protein, 130-150 calories, and just 2 grams of fat. It is also rich in essential nutrients like iron, zinc, B vitamins (especially B12 and niacin), and phosphorus. Its low-fat profile and natural sourcing make it an excellent choice for those pursuing a healthier lifestyle or sustainable food practices.

Health Benefits

  • High Protein Content: Venison provides 26 grams of protein per 3 ounces, essential for muscle maintenance and repair.
  • Rich in Iron: A serving contains approximately 3 milligrams of heme iron, which supports oxygen transport in the blood.
  • Low in Fat: With only 2 grams of fat per 3-ounce serving, venison is a heart-healthy alternative to other red meats.

Dietary Considerations

Allergens: None known
Suitable for: Paleo, low-carb, ketogenic, gluten-free
Not suitable for: Vegetarian, vegan, religious diets prohibiting venison (e.g., certain sects)

Selection and Storage

Store raw venison patties in the refrigerator at 40°F (4°C) for 1-2 days or freeze them at 0°F (-18°C) for up to 6 months. Thaw frozen patties in the refrigerator before cooking.

Common Questions About Venison patty Nutrition

Is venison patty high in protein?

Yes, venison patties are an excellent source of protein. A 3-ounce venison patty typically contains around 22-24 grams of protein, making it a great option for muscle repair and growth. It's also leaner than many other meats, offering high protein with less fat.

Can I eat venison patty on a keto diet?

Yes, venison patty is keto-friendly because it is low in carbohydrates and high in protein and healthy fats. A 3-ounce serving contains virtually no carbohydrates and about 3 grams of fat, making it an excellent choice for those on a ketogenic diet.

What are the health benefits of eating venison patty?

Venison patties are rich in essential nutrients such as iron, zinc, and B vitamins (especially B12), which support red blood cell production and energy metabolism. They're also lower in fat and calories than beef, making them a heart-healthy alternative while still providing high-quality protein.

How much venison patty should I eat in one serving?

A standard serving size of venison patty is about 3-4 ounces, which provides approximately 130-150 calories. This portion size is suitable for most adults as part of a balanced meal, especially when paired with vegetables or a complex carbohydrate.

How does venison patty compare to beef patty?

Compared to a beef patty, venison patty is leaner, with less fat and fewer calories. For example, a 3-ounce venison patty typically contains about 130-150 calories and 3 grams of fat, while a similar portion of beef could contain around 200-250 calories and up to 15 grams of fat, depending on the cut.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.