1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Venison patty is a ground meat product made from venison, which refers to the meat of deer. It is leaner and lower in fat compared to beef, making it a popular option in many cuisines, including European and North American. Traditionally part of hunting cultures, venison is appreciated for its gamey flavor and high protein content. A 3-ounce venison patty generally provides around 26 grams of protein, 130-150 calories, and just 2 grams of fat. It is also rich in essential nutrients like iron, zinc, B vitamins (especially B12 and niacin), and phosphorus. Its low-fat profile and natural sourcing make it an excellent choice for those pursuing a healthier lifestyle or sustainable food practices.
Store raw venison patties in the refrigerator at 40°F (4°C) for 1-2 days or freeze them at 0°F (-18°C) for up to 6 months. Thaw frozen patties in the refrigerator before cooking.
Yes, venison patties are an excellent source of protein. A 3-ounce venison patty typically contains around 22-24 grams of protein, making it a great option for muscle repair and growth. It's also leaner than many other meats, offering high protein with less fat.
Yes, venison patty is keto-friendly because it is low in carbohydrates and high in protein and healthy fats. A 3-ounce serving contains virtually no carbohydrates and about 3 grams of fat, making it an excellent choice for those on a ketogenic diet.
Venison patties are rich in essential nutrients such as iron, zinc, and B vitamins (especially B12), which support red blood cell production and energy metabolism. They're also lower in fat and calories than beef, making them a heart-healthy alternative while still providing high-quality protein.
A standard serving size of venison patty is about 3-4 ounces, which provides approximately 130-150 calories. This portion size is suitable for most adults as part of a balanced meal, especially when paired with vegetables or a complex carbohydrate.
Compared to a beef patty, venison patty is leaner, with less fat and fewer calories. For example, a 3-ounce venison patty typically contains about 130-150 calories and 3 grams of fat, while a similar portion of beef could contain around 200-250 calories and up to 15 grams of fat, depending on the cut.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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