1 serving (100 grams) contains 17 calories, 1.0 grams of protein, 0.2 grams of fat, and 3.7 grams of carbohydrates.
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 638 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bittergourd, also known as bitter melon or Momordica charantia, is a tropical fruit traditionally used in Asian, African, and Caribbean cuisines. Its distinct bitter flavor and unique appearance make it a staple in dishes like Indian curries, Chinese stir-fries, and Filipino soups. Nutritionally, bittergourd is low in calories (17 kcal per 100g) but rich in dietary fiber (2.8g) and Vitamin C (84mg), offering significant antioxidant benefits. It also contains small amounts of protein (1g), iron (0.43mg), and calcium (19mg), making it a beneficial addition to a nutrient-dense diet. Often regarded for its medicinal properties, bittergourd has been utilized in traditional medicine for managing blood sugar and other conditions.
Store bittergourd in the refrigerator for up to 7 days. Wrap it in a paper towel and place it in a perforated plastic bag to maintain freshness.
Bittergourd contains 1 gram of protein per 100 grams, which is relatively low compared to protein-rich foods like legumes or meat. However, it can still contribute to your daily protein intake as part of a balanced diet.
Yes, bittergourd is compatible with a keto diet due to its low carbohydrate content; it has just 3.7 grams of carbs per 100 grams, with 2.8 grams of fiber. Its negligible fat content, however, means it should be paired with high-fat foods to meet keto macronutrient requirements.
Bittergourd is rich in antioxidants and vitamin C, which support immune function and skin health. It may also aid in blood sugar regulation due to compounds like charantin and vicine, making it beneficial for individuals with diabetes. However, excessive consumption may cause gastrointestinal discomfort in some people.
A portion size of 100-150 grams of bittergourd is generally recommended, providing 17-25 calories. Consuming it 1-2 times per week is ideal to enjoy its nutritional benefits without the risk of overconsumption or adverse effects on digestion.
Bittergourd is lower in calories and carbs compared to starchy vegetables like potatoes. It also has a unique bitter flavor due to compounds like momordicin, which can be reduced by soaking in water or salting before cooking. Unlike zucchini or cucumber, it is valued for its medicinal properties, particularly in managing blood sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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