1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bistec Torta Sandwich is a hearty Mexican delight featuring thinly sliced, seasoned steak nestled in a soft, crusty bolillo roll. Traditional toppings may include refried beans, avocado, lettuce, tomato, pickled jalapeños, and a slather of mayonnaise, creating a balanced mix of creamy, tangy, and smoky flavors. With origins in Mexican street food culture, this sandwich offers a satisfying fusion of protein-rich steak and fresh vegetables. While its combination of lean beef and nutrient-packed produce brings beneficial vitamins and minerals, the addition of mayonnaise and refried beans can increase calorie and fat content. For a healthier twist, opt for whole-grain bread and minimize high-fat ingredients. Perfect for a filling meal, the Bistec Torta not only delivers bold, vibrant flavors but also a snapshot of authentic Mexican cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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