Mexican Torta Sandwich
Indulge in the bold, authentic flavors of Mexico with this irresistible Mexican Torta Sandwich recipe, a mouthwatering fusion of hearty ingredients and vibrant textures. Built on a soft toasted telera or bolillo roll, this sandwich is richly layered with creamy refried beans, your choice of succulent carnitas, chicken, or beef, and a colorful array of fresh toppings like sliced avocado, juicy tomato, crisp lettuce, and tangy pickled jalapeños. A sprinkle of queso fresco or Cotija cheese adds a touch of salty goodness, while a smear of mayonnaise enhances the sandwich's creamy profile. Perfectly balanced with a hint of spice and ready in just 25 minutes, this torta is the ultimate Mexican-style comfort food. Serve it with chips and salsa or fresh fruit for a satisfying and authentic meal that transports you straight to the vibrant streets of Mexico.
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Recipe Information
Ingredients
- 4 pieces Telera or bolillo rolls
- 1 cup Refried beans
- 2 cups Cooked meat (carnitas, chicken, or beef)
- 1 large Avocado
- 1 large Tomato
- 2 cups Lettuce
- 0.5 cup Pickled jalapeños
- 4 tablespoons Mayonnaise
- 0.5 cup Queso fresco or Cotija cheese
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Pepper
Instructions
1. Slice the telera or bolillo rolls in half and remove some of the interior bread to create space for the fillings.
2. In a large skillet, melt the butter over medium heat and lightly toast the cut sides of the rolls until golden and crisp. Set aside.
3. Warm the refried beans in a small saucepan over low heat, stirring occasionally. Set aside once heated through.
4. Prepare the toppings: slice the avocado and tomato, wash and shred the lettuce, and crumble the queso fresco or Cotija cheese.
5. Spread 1 tablespoon of mayonnaise on one half of each toasted roll.
6. Spread a generous layer of refried beans on the other half of the roll.
7. Layer the cooked meat on the bean-spread side of the roll. Top with slices of avocado, tomato, and shredded lettuce.
8. Add a few pickled jalapeños for a tangy and spicy kick.
9. Sprinkle the crumbled queso fresco or Cotija cheese over the toppings.
10. Season with a pinch of salt and pepper to taste.
11. Close the sandwich with the mayonnaise-covered half of the roll, pressing gently to hold everything together.
12. Serve immediately with a side of chips, salsa, or fresh fruit, and enjoy your Mexican Torta Sandwich!
Nutrition Facts
Calories |
3333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.1 g | 258% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 6494 mg | 282% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 24.8 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 902 mg | 69% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 4020 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
