1 serving (150 grams) contains 200 calories, 22.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 103.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.9 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bison Burger No Bun offers a flavorful and protein-packed alternative to traditional beef patties, showcasing lean ground bison seasoned with herbs and spices for a rich, savory taste. Inspired by North American cuisine, this dish highlights the heritage of bison, a nutritious meat prized for its lower fat content and high levels of vitamins such as B12 and zinc. Served without a bun, this gluten-free option is ideal for those seeking lower-carb meals or grain-free eating. While bison is a heart-healthy protein source, diners should note that toppings like cheese or sauces may affect overall calorie and fat intake. Pair it with fresh greens or roasted vegetables for a well-balanced plate that maximizes nutritional benefits while maintaining bold, satisfying flavors from this hearty yet health-conscious dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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