Ham and Mushroom Burger No Bread Bun
Satisfy your burger cravings while skipping the carbs with this ingenious Ham and Mushroom Burger No Bread Bun! Perfect for keto and gluten-free lifestyles, this recipe swaps traditional buns for juicy, roasted portobello mushroom caps, creating a hearty and flavorful base. Layered with a perfectly seasoned beef patty, melty cheddar cheese, tender sautéed button mushrooms, and thin slices of savory ham, this burger is an explosion of umami in every bite. Fresh lettuce, creamy mayonnaise, and a hint of mustard add a crisp and tangy finish, making it a complete and satisfying meal. Quick to prepare and absolutely loaded with flavor, this low-carb burger alternative is perfect for weeknight dinners or an impressive weekend treat!
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Recipe Information
Ingredients
- 2 large caps Portobello mushrooms
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 250 grams Ground beef
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 2 slices Thinly sliced ham
- 75 grams Button mushrooms
- 1 tablespoon Butter
- 1 slice Cheddar cheese
- 2 leaves Lettuce leaves
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
Instructions
Preheat your oven to 375°F (190°C).
Clean the portobello mushroom caps with a damp paper towel and remove the stems. Brush both sides of the caps with 1 tablespoon of olive oil and season with half the salt and pepper. Place them on a baking sheet, gill side up, and bake for 12-15 minutes or until tender. Pat them dry with a paper towel to remove excess moisture after baking.
In a mixing bowl, combine the ground beef with garlic powder, paprika, and the remaining salt and pepper. Mix until well-combined and form into a patty slightly larger than the portobello mushroom caps.
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Cook the beef patty for 4-5 minutes per side or until cooked to your desired doneness. In the final minute of cooking, place the slice of cheddar cheese on top of the patty and cover with a lid to melt.
In a separate pan, melt the butter over medium heat. Add the button mushrooms and sauté until golden brown and tender, about 5 minutes. Set aside.
Quickly heat the slices of ham in the same skillet used for the mushrooms, just until warmed through, about 1 minute.
Assemble the burger: Place one baked portobello mushroom cap gill side up as the base. Layer with the lettuce leaf, mayonnaise, and mustard. Follow with the cooked beef patty with melted cheese, sautéed mushrooms, and ham slices. Top with the second portobello mushroom cap, gill side down.
Serve immediately and enjoy your Ham and Mushroom Burger No Bread Bun!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.3 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2195 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
