1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Birria tacos are a Mexican dish originating from the state of Jalisco, traditionally made using slow-cooked goat or beef marinated in a rich blend of spices, including dried chiles, cumin, and oregano. These tacos are typically served with a consommé for dipping and garnished with onion, cilantro, and lime. They are a source of protein, fats, and vitamins like B12 and iron, derived from the meat, and some fiber from added garnishes or tortillas. However, their nutritional profile can vary greatly depending on the preparation, particularly the frying process and added cheese, which can increase saturated fat and calorie content.
Store leftover birria meat and consommé in an airtight container in the refrigerator for up to 3 days, and reheat thoroughly. Keep assembled tacos refrigerated for no longer than 24 hours for best quality.
Yes, Birria Tacos are high in protein due to their beef or goat meat filling. On average, a single Birria Taco contains around 10-15 grams of protein, depending on the amount of meat used. However, protein content can vary based on serving size and preparation.
Birria Tacos can be made keto-friendly if you use low-carb tortillas or opt for a lettuce wrap. Traditional corn or flour tortillas are high in carbohydrates, so they are not suitable for strict keto diets. The meat and broth, however, are naturally low in carbs and high in fat and protein, making them compatible with keto when adjusted properly.
Birria Tacos provide a good source of protein, vitamins like B12, and minerals such as iron and zinc from the meat. However, they can also be high in calories (200-300 per taco) and saturated fats depending on the preparation and toppings. Excessive cheese, fried tortillas, or greasy broth can make them less healthy, so moderation is key.
For a balanced meal, 2-3 Birria Tacos are typically recommended, providing around 400-900 calories depending on preparation. Pairing tacos with lighter sides like a salad or vegetable broth instead of fried accompaniments can help keep overall calorie intake reasonable.
Birria Tacos differ from regular tacos in that they are typically made with slow-cooked, seasoned meat (beef or goat) and served with a flavorful consommé for dipping. Regular tacos may use a wider variety of fillings, are not usually dipped, and are often less labor-intensive to prepare. Birria Tacos are also richer and more calorie-dense due to the cheese and dipping broth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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