1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbacoa tacos originate from Mexican cuisine and typically consist of slow-cooked, seasoned meat—commonly beef, lamb, or goat—served in soft corn tortillas with traditional toppings such as onions, cilantro, and lime. Barbacoa is traditionally prepared by steam cooking meat, often underground, yielding tender and richly flavored proteins. Nutritionally, barbacoa tacos can be a source of high-quality protein, iron, and zinc from the meat, while corn tortillas provide energy-dense carbohydrates. Additional toppings like vegetables and fresh lime enhance the dish with fiber, vitamins, and antioxidants. While they are flavorful and nutrient-rich, preparation methods and toppings can influence the calorie and sodium content of the dish.
Store cooked barbacoa meat in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving to ensure safety. Corn tortillas are best kept sealed to preserve freshness.
Yes, Barbacoa Tacos are typically high in protein because barbacoa is often made from beef, which contains around 20-25 grams of protein per 3-ounce serving. The exact amount of protein will depend on the portion size and additional toppings, but they are considered a good protein source.
Yes, Barbacoa Tacos can be adapted for a keto diet if you use low-carb tortillas or lettuce wraps instead of traditional corn or flour tortillas. Barbacoa itself is keto-friendly, as it primarily consists of seasoned, slow-cooked meat with minimal carbohydrates.
Barbacoa Tacos provide benefits like high protein for muscle repair and essential nutrients like iron and B vitamins from the beef. However, they can be high in saturated fat depending on the cut of meat used and toppings like cheese or sour cream, which may require moderation for heart health.
A typical serving size is about 2-3 tacos, depending on the size of the tortillas and the amount of filling. This portion will usually provide around 300-600 calories, depending on additional toppings like cheese, sour cream, or guacamole.
Barbacoa Tacos are generally leaner and lower in fat compared to Carnitas Tacos, which are made from pork and often cooked in fat to achieve crispiness. Barbacoa provides more protein per serving, while Carnitas may be higher in calories and saturated fat. Choosing lean cuts of beef or trimming the fat can make Barbacoa Tacos a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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