1 serving (350 grams) contains 315 calories, 26.2 grams of protein, 14.4 grams of fat, and 17.9 grams of carbohydrates.
Calories |
214.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 12% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 573.6 mg | 24% | |
| Total Carbohydrates | 12.2 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3.6 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 385.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pozole is a traditional Mexican soup made from hominy (alkalized corn kernels) and often includes pork or chicken, with garnishes such as shredded lettuce, radishes, lime, and cilantro. This dish dates back to pre-Columbian times when hominy was an essential part of Mesoamerican cuisine. Nutritionally, a typical serving of pozole provides about 90 calories, with 7.49 grams of protein, 5.11 grams of carbohydrates, and 4.12 grams of fat. Though typically moderate in fiber and micronutrients, it offers a good source of protein and energy. The addition of vegetables as toppings increases its vitamin content, while a high sodium content can be a consideration due to traditional seasoning methods.
Store leftover pozole in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly on the stovetop or microwave before serving.
Pozole contains 7.49 grams of protein per serving, making it a moderate source of protein. This is primarily due to the inclusion of meat like pork or chicken in traditional recipes, but the protein content may vary depending on the exact preparation.
Pozole is not traditionally keto-friendly due to its carbohydrate content, which is 5.11 grams per serving. While this is relatively low, the hominy included in pozole can increase carb counts, making it unsuitable for strict keto regimens unless modifications are made.
Pozole is a good source of protein and contains essential vitamins and minerals depending on the added ingredients like vegetables and meat. However, it is moderately high in sodium at 241 mg per serving, which can be a concern for those monitoring their salt intake. Opting for homemade pozole can help control sodium levels and ingredient quality.
A typical serving size of pozole is around one cup, which contains 90 calories, 7.49 grams of protein, and 5.11 grams of carbohydrates. Portion sizes can be adjusted depending on your dietary needs, but it's essential to balance it with other nutrient-rich side dishes or toppings.
Pozole and menudo are both traditional Mexican soups, but pozole is made with hominy while menudo uses tripe as the main ingredient. Pozole contains fewer calories and carbohydrates than menudo but offers slightly less protein depending on recipe variations. Pozole tends to have a milder flavor profile compared to menudo’s rich and spiced broth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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