1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Birria Pizza is a fusion dish blending Mexican flavors with Italian-inspired comfort food. Originating from the traditional Mexican birria stew, it features tender, slow-cooked, marinated beef or goat seasoned with chili peppers, garlic, and spices. The birria is layered on a pizza crust with melted cheese, often mozzarella or Oaxaca cheese, and sometimes topped with cilantro and onions for added freshness. Its unique flavor is accompanied by a birria consommé, a rich, spiced broth, typically served as a dipping sauce. While birria provides an excellent source of protein, the dish’s health aspects depend on portion size, toppings, and preparation. High-calorie ingredients such as cheese and oil can contribute to higher fat content, making moderation recommended. Birria Pizza is a vibrant combination that highlights the creativity in merging traditions, making it a flavorful experience for adventurous eaters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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