1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Birria ramen is a fusion dish combining Mexican birria stew with Japanese ramen noodles. Originating from Mexican cuisine, birria is traditionally made by slow-cooking goat or beef in a spiced broth featuring chili peppers, garlic, and tomatoes. This dish's adaptation to ramen includes adding birria as the flavorful base for broth served with ramen noodles, garnished with cilantro, lime, and onions. Nutritionally, Birria ramen is rich in protein from the meat and carbohydrates from the noodles. It also provides vitamin C from lime and tomatoes, along with antioxidants from spices like chili peppers. However, it can be high in sodium and fat depending on preparation, so moderation is key for those with dietary restrictions such as hypertension or cholesterol concerns.
Store the birria broth separately in an airtight container in the refrigerator for up to 3 days or freeze for longer shelf life. Cook noodles fresh before serving to maintain texture.
Birria Ramen can be high in protein, especially if made with beef birria. A serving typically contains around 15-25 grams of protein, depending on the portion of meat used. The broth and noodles contribute negligible protein compared to the meat.
Traditional Birria Ramen is not keto-friendly due to the wheat-based noodles, which are high in carbohydrates (typically around 40-50 grams per serving). For a keto-friendly option, you can substitute the noodles with zucchini noodles or shirataki noodles.
Birria Ramen provides benefits like high protein and essential nutrients from the beef broth, including collagen and minerals like iron. However, it can also be high in sodium and saturated fat, especially if prepared with packaged ramen noodles and fatty cuts of meat. Eating it in moderation is recommended.
A typical portion size for Birria Ramen is 1 to 1.5 cups of broth, around 3 ounces of meat, and a single serving of noodles (approximately 2 ounces dry). This portion provides a balanced meal while managing calorie intake.
Birria Ramen is distinct from traditional ramen due to its use of slow-cooked, spiced birria beef and robust, flavorful consommé broth. While traditional ramen features miso or soy-based broths, Birria Ramen leans towards rich, smoky, and spicy Mexican flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.