1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quesabirria Torta is a flavorful fusion dish combining elements of Mexican cuisine. It features tender, slow-cooked birria-style beef or goat, seasoned with a rich blend of spices like chili, garlic, and cumin. The meat is stuffed into a crusty torta roll along with melted cheese, creating a gooey, savory filling. Often served with toppings like onions, cilantro, and a side of consommé for dipping, this sandwich-style dish delivers bold, comforting flavors. While it's high in protein and antioxidants from the spices, the Quesabirria Torta can also be calorie-dense due to its cheese content, fatty cuts of meat, and oil used for frying or grilling. Moderation and pairing it with fresh, light sides like a salad or vegetables can help balance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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