1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Birnbrot is a traditional Swiss pastry that translates to "pear bread." Despite its name, it closely resembles a fruit-filled loaf rather than a typical bread. Originating in Alpine regions, it's made by enveloping a rich mixture of dried fruits—such as pears, figs, raisins, and sometimes apples—in a lightly sweetened yeast dough. Walnuts, almonds, and a blend of spices like cinnamon and cloves are also common additions, giving it a warm, aromatic profile. Birnbrot is dense and nutrient-rich thanks to the dried fruit, which provides natural sugars and dietary fiber, while nuts contribute healthy fats and protein. However, it can be calorie-heavy due to its concentrated sweetness and the inclusion of butter or sugar in the dough. Popular as a holiday treat or snack, Birnbrot offers a wholesome taste of Swiss culinary tradition while requiring moderation for those mindful of sugar and calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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