1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biff Rydberg is a classic dish from Sweden, often enjoyed as a luxurious twist on traditional hash. The recipe typically includes diced beef, potatoes, and onions, all pan-fried separately to achieve a golden, caramelized exterior and tender interior, then served together. It’s commonly garnished with cream, mustard, and sometimes egg yolk, offering a rich, indulgent flavor profile. While the dish showcases hearty Nordic ingredients, its nutritional profile is mixed. The beef provides high-quality protein and iron, while potatoes contribute fiber and potassium. Onions are a good source of antioxidants. However, the dish can be calorie-dense due to frying and the addition of creamy or buttery accompaniments, making moderation key. Biff Rydberg is a celebration of comfort food with roots in Swedish culinary tradition, blending simple ingredients into a satisfying and elegant meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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