1 serving (100 grams) contains 180 calories, 7.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Besan Ka Cheela, a popular dish from Indian cuisine, is a savory pancake made using gram flour (besan), water, and a medley of spices. Often referred to as the Indian-style chickpea flour omelette, it frequently includes chopped vegetables like onions, tomatoes, and spinach, enhancing its flavor and nutritional value. Rich in protein and fiber, besan serves as a gluten-free base, making it suitable for various dietary preferences. The dish is typically cooked with minimal oil on a skillet, lending it a crisp texture while keeping it light. Besan Ka Cheela is also packed with essential nutrients, including iron, magnesium, and B vitamins, making it a wholesome and energy-boosting meal option. However, the healthiness of this dish is influenced by the type and amount of oil used during cooking. Often enjoyed for breakfast or as a snack, it pairs well with chutneys or curd for a balanced and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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