1 serving (136 grams) contains 58 calories, 2.2 grams of protein, 0.3 grams of fat, and 13.1 grams of carbohydrates.
Calories |
102.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 186.1 mg | 8% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 16.2 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.2 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 775.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beet roots, commonly known as beets, are vibrant root vegetables that originated in the Mediterranean region and have been used for culinary and medicinal purposes for centuries. They are commonly featured in European cuisines, as well as in Middle Eastern and Indian recipes. Nutritionally, beets are rich in fiber, vitamins (such as vitamin C and folate), and minerals like manganese and potassium. They are also a source of dietary nitrates, which are known to support cardiovascular health. Beets are low in calories yet high in valuable nutrients, making them a highly nutritious and versatile addition to various diets.
Store whole beet roots in a cool, dark place or in the refrigerator crisper drawer for up to two weeks. Do not wash them until right before use to prevent premature spoilage.
Beet roots are low in calories, containing around 43 calories per 100 grams, and are low in protein with only 1.6 grams per serving. They are rich in essential vitamins like folate (20% of the daily recommended intake per 100 grams) and minerals like potassium (325 mg per 100 grams), while being a good source of dietary fiber at 2.8 grams per serving.
Beet roots are relatively high in carbohydrates for a keto diet, providing around 10 grams of net carbs per 100 grams, which may not fit within strict keto limits. However, they can be included in low-carb diets in moderation depending on your carb allowance for the day.
Beet roots are known for their high nitrate content, which can help improve blood pressure and athletic performance by promoting better circulation. They are also rich in antioxidants like betalains and vitamin C. However, individuals prone to kidney stones should consume them in moderation due to their oxalate content.
A typical serving size of beet roots is around 80–100 grams, offering a balanced amount of nutrients without excessive caloric intake. Including them in salads, roasted dishes, or smoothies is a great way to enjoy their benefits while controlling portion size.
Beet roots have fewer calories (43 calories per 100 grams) compared to sweet potatoes (86 calories) or carrots (41 calories). They are higher in dietary fiber compared to carrots and lower in overall carbs than sweet potatoes, making them a unique, nutrient-rich option for those looking to incorporate variety into their vegetable intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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