1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beet Ravioli with Ricotta is a vibrant dish featuring thinly sliced beet rounds that act as the pasta, encasing a creamy ricotta cheese filling. This modern take on ravioli is inspired by Italian cuisine, offering a lighter alternative to traditional pasta. Beets, rich in antioxidants, dietary fiber, and essential nutrients like folate and potassium, contribute to heart health and support overall wellness. Ricotta cheese provides protein and calcium, though it can add to the dish's fat content depending on portion size. Often finished with a drizzle of olive oil, fresh herbs, or lemon zest, Beet Ravioli is gluten-free and visually stunning, appealing to those seeking a health-conscious yet indulgent meal. While nutritious, moderation is key due to the ricotta's caloric density and potential sodium levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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