1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.6 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beet Bagel Sandwich is a vibrant and nutritious choice blending the earthy flavors of beetroot with wholesome ingredients. Inspired by modern fusion cuisine, this sandwich features a freshly baked multigrain bagel filled with roasted beet slices, creamy avocado, crisp arugula, tangy goat cheese, and a drizzle of balsamic glaze. Beets are rich in antioxidants and nitrates, promoting heart health and improved blood circulation, while avocado adds healthy monounsaturated fats and fiber. The goat cheese provides a calcium boost without being overly heavy, and arugula contributes iron and essential vitamins. While the sandwich is nutrient-dense, the balsamic glaze and goat cheese add modest amounts of sugar and saturated fat, which should be consumed in balance. This colorful creation is perfect for vegetarians seeking a hearty yet health-conscious meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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