1 serving (150 grams) contains 180 calories, 6.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beetroot and feta salad is a vibrant dish that combines earthy, sweet beetroot with salty feta cheese, often complemented by greens and a light dressing. Originating from Mediterranean cuisine, this salad is celebrated for its balance of flavors and nutritional richness. Beetroot is rich in nitrates, antioxidants, and fiber, while feta, a brined cheese traditionally made from sheep's milk, provides calcium and protein. Together, they create a nutrient-dense dish that supports cardiovascular health and strengthens bones. The salad is low in calories but offers an excellent source of vitamins such as folate, vitamin C, and minerals like potassium, crucial for maintaining electrolyte balance and promoting heart health.
Store cooked beetroot separately in the refrigerator for up to 5 days, and keep feta cheese sealed in its brine to maintain freshness.
Beetroot and feta salad is rich in essential nutrients. A typical serving (about 1 cup) contains approximately 150-200 calories, 5-7g of protein (mainly from feta cheese), and is a good source of fiber, potassium, and vitamin C provided by the beetroot.
Beetroot generally contains around 9g of net carbs per 100g, making it moderately high in carbohydrates. While beetroot and feta salad can fit into a low-carb diet with portion control, it is typically not ideal for strict keto diets due to the higher carb content of beetroot.
Beetroot is known to support heart health through its high nitrate content, which may help improve blood pressure and circulation. Additionally, feta cheese provides calcium for bone health. However, being a higher-sodium dish due to feta cheese, it should be consumed in moderation if you’re monitoring your sodium intake.
A recommended serving size is around 1 cup (approximately 200-250g), which ensures you get a balanced intake of protein, fiber, and vitamins without overloading on calories or sodium.
Compared to salads like spinach and goat cheese, beetroot and feta salad provides higher carbohydrates due to the beetroot but delivers more fiber and nitrates, beneficial for circulation. It also has a tangy, distinctive flavor from feta, which may be saltier than other cheeses like goat cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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