Classic Bagel Sandwich
Elevate your breakfast or lunch game with this irresistible **Classic Bagel Sandwich**! Stacked with layers of mouthwatering goodness, this recipe features a toasted bagel spread with creamy mashed avocado, crispy bacon, sunny-side-up egg, crisp lettuce, and juicy tomato slices. The savory flavors are perfectly balanced with a touch of butter and a sprinkle of salt and pepper. Ready in just 20 minutes, this easy bagel sandwich recipe is a satisfying, single-serving meal that's perfect for busy mornings or a quick midday bite. Whether you're craving a hearty breakfast sandwich or a light lunch, this versatile recipe will hit the spot every time.
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Recipe Information
Ingredients
- 1 whole Bagel
- 0.5 whole Ripe avocado
- 2 slices Bacon
- 1 whole Egg
- 2 slices Tomato
- 1 whole Lettuce leaf
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Butter
Instructions
Slice the bagel in half horizontally and toast it in a toaster until golden brown.
In a medium skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Remove and place on paper towels to drain excess fat.
While the bacon is cooking, scoop the avocado into a bowl and mash it with a fork. Mix in a pinch of salt and black pepper to taste.
In the same skillet used for the bacon, wipe out the excess grease and add the butter. Heat until melted over medium-low heat.
Crack the egg into the skillet and cook it sunny-side up or to your preferred doneness, seasoning with a pinch of salt and black pepper.
Spread the mashed avocado on the cut side of each toasted bagel half.
On the bottom half of the bagel, layer the lettuce leaf, tomato slices, cooked bacon, and the cooked egg.
Place the top half of the bagel over the stacked ingredients, creating a sandwich.
Press down gently and slice the bagel sandwich in half for easier handling.
Serve immediately and enjoy your delicious homemade bagel sandwich!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 9.8 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 151 mg | 12% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
