Italian Bagel Sandwich
Elevate your lunch game with this irresistible Italian Bagel Sandwich, a perfect fusion of bold Mediterranean flavors and classic deli ingredients. Built on a toasted everything bagel, this hearty sandwich layers savory salami, creamy fresh mozzarella, juicy tomato slices, and peppery arugula, topped off with thinly sliced red onions for a touch of sharpness. A drizzle of sweet balsamic glaze and a hint of extra-virgin olive oil tie everything together beautifully, creating a balance of rich and fresh flavors in every bite. Ready in just 15 minutes, this easy-to-make recipe is ideal for a quick lunch or a satisfying snack and serves up authentic Italian-inspired taste with minimal effort. Whether you're craving a gourmet twist on a classic sandwich or looking for a filling option that impresses, this Italian Bagel Sandwich delivers on all fronts.
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Recipe Information
Ingredients
- 2 pieces Everything bagel
- 4 ounces Fresh mozzarella
- 6 slices Salami
- 1 large Tomato
- 1 cup Arugula
- 0.25 medium Red onion
- 2 tablespoons Balsamic glaze
- 1 tablespoon Extra-virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the bagels in half horizontally and lightly toast them in a toaster or under the broiler until golden brown.
Slice the fresh mozzarella into thin rounds and set aside.
Cut the tomato into thin slices and thinly slice the red onion into rings.
Spread a thin layer of extra-virgin olive oil across the cut sides of the toasted bagel halves.
On the bottom half of each bagel, layer 2-3 slices of salami, followed by 2 ounces of mozzarella, 2-3 slices of tomato, and a few red onion rings.
Top the vegetables with a handful of arugula, then drizzle 1 tablespoon of balsamic glaze over each sandwich filling.
Season the sandwich with a sprinkle of salt and black pepper to taste.
Place the top bagel half over the filling and gently press to secure everything in place.
Serve immediately and enjoy your flavorful Italian Bagel Sandwich!
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 5618 mg | 244% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 48.2 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 927 mg | 71% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
