Beer battered perch

Beer battered perch

Seafood

Item Rating: 68/100

1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.

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552.1
calories
23.7
protein
39.4
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 788.6 mg 34%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 1.6 g 5%
Sugars 1.6 g
protein 23.7 g 47%
Vitamin D 157.7 mcg 788%
Calcium 47.3 mg 3%
Iron 1.6 mg 8%
Potassium 394.3 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

29.4%
17.7%
52.9%
Fat: 283 cal (52.9%)
Protein: 94 cal (17.7%)
Carbs: 157 cal (29.4%)

About Beer battered perch

Beer battered perch is a classic dish popular in American and European cuisines, particularly in areas with a strong fishing culture such as the Midwest in the United States and parts of the United Kingdom. The dish features fresh perch fish fillets coated in a light batter made with beer, flour, and seasonings, then deep-fried until golden and crispy. Perch is a lean, white fish rich in protein and low in fat, making it a generally healthful choice if prepared correctly. The nutritional value of the dish varies depending on preparation, but the frying process adds significant calories and fat. Perch itself is a good source of selenium, vitamin B12, and omega-3 fatty acids, promoting overall health when consumed as part of a balanced diet.

Health Benefits

  • Rich in omega-3 fatty acids, which support heart health and brain function.
  • High in vitamin B12, which is essential for red blood cell formation and nervous system function.
  • Contains selenium, a mineral that acts as an antioxidant and supports immune health.

Dietary Considerations

Allergens: Contains fish, gluten (from wheat flour), potential yeast (from beer)
Suitable for: Pescatarian
Not suitable for: Gluten-free, low-fat diets, alcohol-sensitive diets (if prepared with alcohol-based beer)

Selection and Storage

Store raw perch in the refrigerator and cook within 1-2 days for optimal freshness. Leftover beer battered perch should be refrigerated and consumed within 1-2 days, reheating in an oven or air fryer to preserve crispiness.

Common Questions About Beer battered perch Nutrition

Is beer battered perch high in protein?

Beer battered perch does contain a moderate amount of protein, with approximately 15-20 grams of protein per serving (about 4 ounces). However, the beer batter and frying add significant carbohydrates and fats, reducing its overall protein density compared to plain grilled or baked perch.

Can I eat beer battered perch on a keto diet?

Beer battered perch is not suitable for a keto diet due to its carb content stemming from the batter. Typically, a single portion contains 20-30 grams of carbohydrates, which can exceed daily limits for keto dieting. Opt for unbreaded, pan-fried perch instead for a keto-friendly meal.

Is beer battered perch healthy?

While perch provides essential nutrients like vitamin B12 and omega-3 fatty acids, the beer batter and frying process add significant calories, fats, and carbs. A typical serving can range from 300-500 calories, making it less healthy compared to baked or grilled preparations.

What is the recommended portion size for beer battered perch?

A recommended portion size for beer battered perch is about 4 ounces or one fillet, providing around 300-500 calories depending on the batter and frying method. Pair it with steamed vegetables or a salad to balance the meal and add micronutrients.

How does beer battered perch compare to grilled perch?

Grilled perch is a much healthier option as it is lower in calories and contains no added fats or carbohydrates from batter and frying. Grilled perch retains its natural omega-3s and vitamins, offering a leaner choice compared to the beer battered version.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.