1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beer battered perch is a classic dish popular in American and European cuisines, particularly in areas with a strong fishing culture such as the Midwest in the United States and parts of the United Kingdom. The dish features fresh perch fish fillets coated in a light batter made with beer, flour, and seasonings, then deep-fried until golden and crispy. Perch is a lean, white fish rich in protein and low in fat, making it a generally healthful choice if prepared correctly. The nutritional value of the dish varies depending on preparation, but the frying process adds significant calories and fat. Perch itself is a good source of selenium, vitamin B12, and omega-3 fatty acids, promoting overall health when consumed as part of a balanced diet.
Store raw perch in the refrigerator and cook within 1-2 days for optimal freshness. Leftover beer battered perch should be refrigerated and consumed within 1-2 days, reheating in an oven or air fryer to preserve crispiness.
Beer battered perch does contain a moderate amount of protein, with approximately 15-20 grams of protein per serving (about 4 ounces). However, the beer batter and frying add significant carbohydrates and fats, reducing its overall protein density compared to plain grilled or baked perch.
Beer battered perch is not suitable for a keto diet due to its carb content stemming from the batter. Typically, a single portion contains 20-30 grams of carbohydrates, which can exceed daily limits for keto dieting. Opt for unbreaded, pan-fried perch instead for a keto-friendly meal.
While perch provides essential nutrients like vitamin B12 and omega-3 fatty acids, the beer batter and frying process add significant calories, fats, and carbs. A typical serving can range from 300-500 calories, making it less healthy compared to baked or grilled preparations.
A recommended portion size for beer battered perch is about 4 ounces or one fillet, providing around 300-500 calories depending on the batter and frying method. Pair it with steamed vegetables or a salad to balance the meal and add micronutrients.
Grilled perch is a much healthier option as it is lower in calories and contains no added fats or carbohydrates from batter and frying. Grilled perch retains its natural omega-3s and vitamins, offering a leaner choice compared to the beer battered version.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.