1 serving (50 grams) contains 200 calories, 13.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 97% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Sudjuk, also known as sucuk, is a dry, fermented sausage originating from Turkey and popular across Balkan and Middle Eastern cuisines. Prepared using ground beef mixed with spices such as garlic, cumin, and paprika, it is air-dried to develop its distinct flavor and preserved texture. Nutritionally, Beef Sudjuk is rich in protein and fats due to its meat base, while the spices contribute trace amounts of antioxidants. A typical serving provides around 250-300 calories, 10-15 grams of protein, and is also a source of B vitamins, particularly B12, which supports red blood cell production. However, its high sodium content from the curing process should be considered when consuming this food in larger quantities or frequently.
Store Beef Sudjuk in a cool, dry place or refrigerate after opening to prolong freshness. Slice as needed to prevent exposure to air, which can dry out the product further.
Beef Sudjuk is very high in protein, with approximately 25-30 grams of protein per 100 grams, depending on the specific recipe. This makes it an excellent source of protein for maintaining muscle mass and supporting overall body functions.
Yes, Beef Sudjuk is suitable for a keto diet due to its low carbohydrate content, usually less than 2 grams per 100 grams. Its high fat content also aligns with the macronutrient requirements of a ketogenic diet.
Beef Sudjuk provides high-quality protein and essential nutrients like iron, zinc, and B vitamins. However, it is also high in sodium and saturated fats, which can contribute to heart health issues if consumed in excess. Moderation is key.
A typical serving size for Beef Sudjuk is around 50-60 grams, which provides about 200-250 calories. Due to its rich flavor and high fat content, smaller portions are often satisfying and appropriate.
Beef Sudjuk is denser and spicier than traditional salami due to its heavy use of spices such as cumin and garlic. It generally contains slightly more protein and fat than salami, but both are cured meats with similar sodium and calorie profiles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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