1 serving (56 grams) contains 200 calories, 9.0 grams of protein, 17.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3135.6 mg | 136% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef summer sausage is a flavorful cured meat commonly enjoyed as a snack or appetizer. Originating from European culinary traditions, it’s made from high-quality beef seasoned with a blend of spices like mustard seed, garlic, and black pepper. The sausage is traditionally fermented and smoked, giving it a distinctive tangy and smoky taste. Known for its firm texture, it requires no refrigeration until opened, making it a convenient option for picnics or charcuterie boards. Nutritionally, beef summer sausage is a high-protein food but also contains significant amounts of sodium and saturated fat due to the curing and preservation process. While it’s a satisfying source of energy, it’s best enjoyed in moderation as part of a balanced diet. Pair it with fresh fruits, vegetables, or whole-grain crackers to create a more nutritious snack option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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