1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 97% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef salami is a cured meat product that originated in Europe, particularly popular in Italian cuisine. It is made from ground beef mixed with seasonings, spices, and curing agents, then fermented, dried, and sometimes smoked. Nutritionally, beef salami is a dense source of protein, containing approximately 15-20g of protein per 100g, and is high in fat, typically around 25-30g per 100g. It provides a moderate amount of essential vitamins and minerals, including B vitamins like B12, zinc, and iron. However, it is also high in sodium due to the curing process, contributing up to 1,200mg of sodium per 100g, which is around half the recommended daily intake for most adults.
Store beef salami in the refrigerator, ideally wrapped in wax paper or an airtight container. Once opened, consume within 2-3 weeks for optimal freshness.
Yes, beef salami is a good source of protein. A 28-gram (1-ounce) serving typically contains about 5-7 grams of protein, making it a convenient option for boosting your protein intake.
Beef salami is suitable for a keto diet because it is low in carbohydrates, typically containing less than 1 gram of carbs per ounce. Its high fat content also aligns with the macronutrient ratios of keto diets.
Beef salami provides protein, iron, and B vitamins like B12, which support energy metabolism and red blood cell production. However, it is high in saturated fat and sodium, with approximately 500-600 mg of sodium per ounce, which can contribute to cardiovascular issues if consumed in excess.
A typical serving size of beef salami is about 1 ounce (28 grams), which contains roughly 100-120 calories. Given its high sodium and fat content, it's best to consume it in moderation as part of a balanced diet.
Beef salami generally has a higher fat content, making it richer and more calorie-dense compared to turkey salami. Turkey salami is often leaner, with fewer calories (around 50-70 per ounce) and less fat, making it a lighter choice for those monitoring caloric or fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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