1 serving (28 grams) contains 80 calories, 15.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 127.1 g | 254% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1610.2 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef biltong is a traditional South African dried meat snack renowned for its rich flavor and satisfying texture. Made by air-drying thin strips of beef, it typically includes a blend of vinegar, salt, black pepper, coriander, and other spices, giving it a distinct, savory taste. High in protein and low in carbohydrates, biltong is a popular choice for those seeking a nutrient-packed, high-energy snack. It’s free from artificial preservatives, as the drying process naturally extends its shelf life. While biltong is considered healthier than many processed snacks, its sodium content may be a concern for individuals monitoring their salt intake. Originating from South African cuisine, biltong reflects a centuries-old preservation method that marries functionality and flavor for an indulgent yet wholesome snack experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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