1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Seekh Kabab is a flavorful South Asian dish, originating from Mughlai cuisine, known for its aromatic spices and tender texture. Made with minced beef, it is seasoned with a blend of ingredients like ginger, garlic, onions, green chilies, cumin, coriander, and garam masala. Shaped onto skewers, the kababs are traditionally grilled or broiled, giving them a smoky and charred flavor. High in protein, beef provides essential nutrients like iron and Vitamin B12, promoting muscle strength and energy. However, the health aspects can vary depending on preparation; grilling is lower in fat compared to frying. Seekh kababs may contain added fats from oils or the marbling in beef, which can contribute to saturated fats. When paired with a fresh salad or whole-grain bread, it can be part of a balanced meal. Opting for lean ground beef and moderate portions ensures a healthier indulgence in this classic dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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