Classic Beef Seekh Kabab
Experience the bold and aromatic flavors of **Classic Beef Seekh Kabab**, a popular South Asian delicacy that’s perfect for any occasion. Made with tender ground beef infused with fresh ginger, garlic, and a medley of warm spices like garam masala, cumin, and coriander, these kababs are packed with authentic flavor. Finely chopped green chili and fresh cilantro add vibrant notes, while a touch of lemon juice enhances the zing. Grilled to perfection on skewers, these juicy kababs boast a smoky char and succulent texture that pairs beautifully with soft naan, tangy chutneys, or crisp salads. Ready in under an hour, this mouthwatering recipe is a must-try for lovers of traditional barbecue fare who crave a taste of spice and comfort. Perfect for backyard gatherings, weeknight dinners, or festive celebrations!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, grated Onion
- 3 crushed Garlic cloves
- 1 tablespoon, grated Fresh ginger
- 2 tablespoons, chopped Fresh coriander
- 1 finely chopped Green chili
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Oil
Instructions
In a large mixing bowl, combine the ground beef, grated onion, crushed garlic, and grated ginger.
Add the chopped fresh coriander, green chili, ground cumin, ground coriander, garam masala, red chili powder, salt, and black pepper to the mixture.
Pour in the lemon juice and mix everything thoroughly using your hands or a spatula until evenly combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Divide the meat mixture into equal portions, about 8-10, and shape each into a long sausage-like kabab around the skewers.
Lightly brush the kababs with oil to prevent sticking during grilling.
Place the skewers on the preheated grill, cooking for about 6-8 minutes per side, or until the kababs are browned and cooked through.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the kababs hot with naan, chutney, and a salad on the side.
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.6 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1729 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
