Seekh Kabab
Savor the irresistible flavors of authentic Seekh Kabab, a classic Middle Eastern-inspired grilled delicacy that's bursting with aromatic spices and herbs. This easy yet spectacular recipe combines tender minced lamb with fresh coriander, green chilies, and a medley of flavor-packed spices like garam masala and cumin powder, all bound together with a hint of zesty lemon juice. Perfectly shaped onto skewers and grilled to golden perfection, these juicy kababs are a crowd-pleaser for barbecues, dinner parties, or weeknight meals. Ready in just 35 minutes (including prep and cook time), Seekh Kababs pair wonderfully with mint chutney and onion rings for a restaurant-quality dish you can enjoy at home. Keywords: Seekh Kabab recipe, grilled lamb kababs, spicy kababs, easy BBQ recipes, Middle Eastern kababs.
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Recipe Information
Ingredients
- 500 grams minced lamb
- 1 medium onion
- 2 small green chili
- 0.5 cup fresh coriander leaves
- 2 tablespoons ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons vegetable oil
Instructions
Finely chop the onion and green chilies, ensuring no large pieces remain. Use a paper towel to squeeze excess moisture from the chopped onion.
In a large bowl, combine minced lamb, chopped onion, green chilies, coriander leaves, ginger garlic paste, red chili powder, garam masala, cumin powder, salt, and lemon juice.
Mix the ingredients thoroughly using your hands until fully combined and homogeneous. This might take about 5 minutes.
Cover the bowl with cling film and refrigerate for 1 hour to allow the flavors to meld and to improve binding.
Preheat the grill for medium-high heat. If using wooden skewers, soak them in water while the mixture chills.
Divide the meat mixture into equal portions and mold each portion onto a skewer, pressing and shaping into cylindrical kababs about 1-inch in diameter.
Brush vegetable oil lightly on each kabab to prevent sticking and ensure a golden-brown finish.
Place the skewered kababs on the preheated grill. Cook for about 10-15 minutes, turning occasionally to cook evenly until browned and cooked through.
Serve hot with mint chutney and onion rings. Enjoy the delicious, spicy Seekh Kababs!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.2 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
