1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese quesadillas are a staple dish in Mexican cuisine, known for their simplicity and satisfying flavor. Classic quesadillas consist of a tortilla, often made of wheat or corn, filled with melted cheese and sometimes additional ingredients like vegetables or proteins. They are typically pan-fried or grilled, giving them a crispy exterior. Nutritionally, cheese quesadillas provide a mix of macronutrients: protein and fat from the cheese, carbohydrates from the tortilla, and modest amounts of calcium, vitamin D, and phosphorus from the cheese, depending on the variety used. They can vary in calorie content based on portion size and additional ingredients.
Store leftover quesadillas in an airtight container in the refrigerator for up to 2-3 days. Reheat on a skillet or in an oven for best texture.
Cheese quesadillas provide a moderate amount of protein, mainly from the cheese. A typical 8-inch quesadilla using regular cheese contains around 12-15 grams of protein per serving. The exact protein content will depend on the type and amount of cheese used.
Cheese quesadillas can fit into a keto diet if low-carb tortillas are used, as traditional flour tortillas are high in carbohydrates. Pairing low-carb tortillas with high-fat cheeses makes this dish compatible with keto dietary restrictions.
Cheese quesadillas can be part of a balanced diet, as they provide calcium and protein from cheese, but they can also be high in saturated fat and refined carbs. To make them healthier, use whole-grain or low-carb tortillas and add vegetables like spinach or peppers for extra fiber and vitamins.
For an average meal, one 8-inch cheese quesadilla (cut into 4 wedges) is considered a standard portion. This serving provides around 300-500 calories depending on the type of cheese and tortilla used, so portion control is important if managing calorie intake.
Cheese quesadillas and grilled cheese sandwiches are similar, as both contain cheese as the primary ingredient. However, quesadillas tend to have slightly fewer calories and carbs if made with single thin tortillas compared to two slices of bread. Adding vegetables or switching to whole-grain options can make either choice more nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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