1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A beef pattie is a seasoned, ground beef patty commonly used as the centerpiece of burgers or served as a standalone dish. Its origins trace back to various cuisines, including American and European influences, where minced meat was shaped and cooked for convenience and flavor. Nutritionally, a 100-gram cooked beef pattie (80% lean) provides approximately 254 calories, 17 grams of protein, and 20 grams of fat, 8 of which are saturated. Additionally, it contains key nutrients like iron, zinc, and vitamin B12, essential for energy production, immune function, and red blood cell formation. The exact nutrient profile may vary depending on the meat's fat content and preparation method.
Store raw beef patties in the refrigerator at or below 40°F (4°C) and use within 1-2 days. For longer storage, freeze patties in airtight packaging for up to 3 months.
Yes, beef patties are high in protein, providing around 21-25 grams of protein per 3-ounce (85g) cooked serving, depending on the fat content. This makes them an excellent option for those looking to meet their daily protein needs.
Yes, beef patties are keto-friendly as they are low in carbohydrates and high in protein and fats. A standard beef patty with no breading or fillers typically contains 0 grams of carbs, making it suitable for a ketogenic diet.
Beef patties can be a good source of essential nutrients like iron, zinc, and B vitamins, but they may be high in saturated fat and cholesterol. Consuming them in moderation is recommended, especially for individuals managing heart health or cholesterol levels.
A single serving of beef is typically identified as 3 ounces (85g) of cooked meat, which is about the size of a deck of cards. For a balanced meal, pair it with vegetables and whole grains to meet nutrient needs.
Beef patties generally have more fat compared to turkey patties, particularly if the beef is not lean. A 3-ounce cooked beef patty (80% lean) contains about 230 calories and 15 grams of fat, while a turkey patty (93% lean) has around 160 calories and 7 grams of fat. Both are good protein sources but differ in fat and calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.