1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Geschnetzeltes is a traditional Swiss dish featuring thinly sliced beef cooked in a creamy sauce. Typically prepared with onions, mushrooms, and a mixture of cream and white wine, it’s seasoned with herbs and spices for a rich, savory flavor. Often served alongside rösti potatoes or pasta, this comforting meal represents the hearty, alpine cuisine of Switzerland. While Beef Geschnetzeltes is a great source of protein thanks to the beef, the creamy sauce contributes significant amounts of fat and calories, particularly if full-fat cream is used. For a healthier version, lighter cream or yogurt can be substituted. Rich in iron and essential vitamins from the beef and vegetables, it strikes a balance between nourishment and indulgence. Moderation and mindful ingredient choices can make this dish fit within a variety of dietary plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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