1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef geschnetzels
Beef Geschnetzeltes is a traditional Swiss dish featuring thinly sliced beef cooked in a creamy sauce. Typically prepared with onions, mushrooms, and a mixture of cream and white wine, it’s seasoned with herbs and spices for a rich, savory flavor. Often served alongside rösti potatoes or pasta, this comforting meal represents the hearty, alpine cuisine of Switzerland. While Beef Geschnetzeltes is a great source of protein thanks to the beef, the creamy sauce contributes significant amounts of fat and calories, particularly if full-fat cream is used. For a healthier version, lighter cream or yogurt can be substituted. Rich in iron and essential vitamins from the beef and vegetables, it strikes a balance between nourishment and indulgence. Moderation and mindful ingredient choices can make this dish fit within a variety of dietary plans.
