1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.7 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Fajita Soup is a flavorful Tex-Mex-inspired dish that transforms the classic fajita into a hearty, comforting broth-based meal. This soup features tender slices of seasoned beef, colorful bell peppers, onions, and tomatoes, all simmered together in a rich, savory broth infused with bold spices like cumin, chili powder, and garlic. Black beans or corn are often added for extra fiber, while a splash of lime and fresh cilantro brighten the flavors. The soup is typically lower in carbs compared to traditional fajitas, making it a great option for lighter dining. Packed with protein from the beef and vitamins from the vegetables, it provides a satisfying and nutrient-rich meal. However, depending on preparation, it may contain higher sodium levels due to seasoning blends or broth, so consider using low-sodium options for a healthier approach. Enjoy it on its own or with a garnish of avocado or shredded cheese for added indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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