1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the bold flavors of the Chicken Fajita Sub, inspired by Tex-Mex cuisine. Packed with marinated, grilled strips of chicken breast, this sub is layered with sautéed peppers and onions that deliver a smoky, savory taste. Customize it with crisp lettuce, juicy tomatoes, or sliced jalapeños for added freshness and heat. Nestled in a warm, toasted sub roll, it combines the satisfying textures of grilled protein and colorful veggies. Chicken, a lean source of protein, keeps this sub hearty yet relatively light, while the peppers and onions offer a dose of vitamins and antioxidants. However, depending on your choice of condiments or cheese, sodium and fat content could increase. Enjoy this delicious sandwich as a balanced option when paired with whole-grain bread and minimal high-calorie add-ons. Perfect for those seeking a flavorful way to refuel, the Chicken Fajita Sub blends indulgence with wholesome components!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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