1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Bulgogi Dumplings are a flavorful fusion of Korean-inspired cuisine, combining the rich, savory taste of beef bulgogi with the satisfying bite of a dumpling. These delicious pockets are filled with marinated beef, traditionally seasoned with soy sauce, garlic, sesame oil, ginger, and a hint of sweetness, alongside finely chopped vegetables like onions and scallions for added texture and flavor. Wrapped in a delicate dumpling skin, they are typically steamed, pan-fried, or boiled to perfection. While they provide protein from the beef and nutrients from the vegetables, their nutritional value may vary depending on preparation methods; pan-fried versions tend to be higher in fat. Made with care, they offer a balance of carbohydrates from the wrapper, moderate fat, and protein, making them a satisfying treat for both the palate and the stomach. Perfect as an appetizer or main dish, they bring the bold, comforting flavors of Korea to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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