Beef Bulgogi
Indulge in the irresistible flavors of Korean cuisine with this authentic Beef Bulgogi recipe! Featuring tender, thinly sliced beef ribeye or sirloin marinated in a savory blend of soy sauce, sesame oil, garlic, and a hint of sweetness from grated Asian pear, this dish strikes the perfect balance of umami and sweetness. The beef is stir-fried to perfection alongside vibrant vegetables like julienned carrots and sliced onions, creating a beautifully caramelized and aromatic dish. Topped with toasted sesame seeds and served hot with a bowl of steamed rice, this quick and easy 25-minute recipe (including prep and cook time!) is perfect for a flavorful weeknight dinner or a special occasion. Bring the essence of Korean BBQ to your table with this crowd-pleasing, family-friendly Beef Bulgogi! Keywords: Beef Bulgogi recipe, Korean BBQ, easy Korean dinner, savory marinade, weeknight meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Beef ribeye or sirloin, thinly sliced
- 5 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Sugar
- 3 cloves Garlic, minced
- 3 stalks Green onions, sliced
- 0.5 Asian pear, grated
- 0.5 teaspoon Ground black pepper
- 1 small White onion, sliced
- 1 small Carrot, julienned
- 1 tablespoon Toasted sesame seeds
Instructions
In a large bowl, combine the soy sauce, sesame oil, sugar, and minced garlic to create the marinade.
Add the sliced green onions, grated Asian pear, and ground black pepper to the marinade and mix well.
Place the thinly sliced beef into the marinade, ensuring each piece is evenly coated. Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor.
In a large skillet or grill pan, heat a little oil over medium-high heat.
Add the marinated beef slices to the hot pan, spreading them out in a single layer. Do this in batches if necessary to avoid overcrowding the pan.
Cook the beef slices for about 1-2 minutes on each side until they are browned and cooked through.
Add the sliced white onion and julienned carrot to the pan, continuing to stir-fry with the beef for another 2-3 minutes until the vegetables are slightly tender.
Sprinkle the toasted sesame seeds over the cooked beef and vegetables, mixing well.
Serve the beef bulgogi hot with steamed rice and enjoy the delightful flavors.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3237 mg | 141% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 38.1 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2561 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
