1 serving (85 grams) contains 180 calories, 26.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Bottom Round Steak is a lean cut of meat sourced from the rear leg of the cow, a region known for its robust flavor and firm texture. Popular in American, European, and Asian cuisines, this versatile steak is ideal for slow-cooking, braising, or marinating to enhance tenderness. Nutritionally, it's a great choice for protein-packed meals, offering essential vitamins and minerals like iron, zinc, and B vitamins. Its low-fat content makes it a healthier option compared to fattier cuts, but it can become tough if not cooked properly. Bottom Round Steak is an excellent option for balanced diets looking to incorporate high-quality protein without excessive calories. To maximize its nutritional benefits, pair it with nutrient-rich sides such as vegetables or whole grains. While it’s less marbled than other steaks, careful preparation ensures a satisfying and wholesome addition to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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