Baked Round Steak
Transform tough cuts of meat into a melt-in-your-mouth masterpiece with this Baked Round Steak recipe! Perfect for cozy family dinners, this hearty dish features tender round steak slow-cooked in a rich, savory sauce made from sautéed onions, garlic, beef broth, Worcestershire sauce, and a hint of soy sauce for depth. The secret to its fork-tender perfection lies in a low-and-slow baking method that infuses every bite with bold flavor. With just 15 minutes of prep time, you'll love how effortless it is to create such a delicious, comforting meal. Serve this baked steak alongside creamy mashed potatoes, fluffy rice, or egg noodles to soak up the luscious gravy, and watch it become a staple in your dinner rotation!
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Recipe Information
Ingredients
- 2 pounds round steak
- 2 medium yellow onion
- 3 cloves garlic cloves
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 325°F (163°C).
Slice the yellow onions into thin rings and mince the garlic cloves. Set aside.
Season both sides of the round steak with salt and black pepper.
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
Once the oil is hot, sear the round steak on both sides until browned, about 2-3 minutes per side. Remove the steak and set aside.
In the same skillet, reduce the heat to medium and sauté the onion rings until soft and translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute, stirring frequently.
Sprinkle the flour over the onions and garlic, stirring to coat evenly. Let the flour cook for 1-2 minutes to remove the raw taste.
Gradually pour in the beef broth while stirring to create a smooth sauce. Stir in the Worcestershire sauce and soy sauce.
Return the seared round steak to the skillet, ensuring it is submerged in the sauce. If using a Dutch oven, arrange the sauce evenly on top of the steak.
Cover the skillet or Dutch oven with a tight-fitting lid or foil, then transfer it to the preheated oven.
Bake the round steak for 1.5 to 2 hours, or until the steak is tender and easily pulls apart with a fork.
Carefully remove the skillet from the oven and let it rest for 5 minutes before serving.
Serve the baked round steak with its savory gravy over mashed potatoes, rice, or egg noodles for a satisfying meal.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 7622 mg | 331% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.4 g | ||
| Protein | 280.2 g | 560% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 4542 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
