Easy Round Steak
Tender, flavorful, and incredibly easy to prepare, this Easy Round Steak recipe transforms a budget-friendly cut of beef into a comforting, melt-in-your-mouth dish. Seasoned with a savory blend of garlic and onion powders, seared for a golden crust, and slow-simmered in a rich beef broth with Worcestershire sauce, this hearty dish is packed with flavor. Sautéed mushrooms and onions add depth to the gravy, creating the perfect topping for mashed potatoes, rice, or egg noodles. With just 15 minutes of prep time and a hands-off cooking process, it's an effortless option for a cozy family dinner or meal prep. Perfect for those seeking a simple, one-pan solution, this recipe is proof that homemade comfort food doesn't have to be complicated.
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Recipe Information
Ingredients
- 2 pounds round steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 medium onion
- 1 cup mushrooms
Instructions
Trim excess fat from the round steak and cut it into serving-sized pieces.
Season both sides of the steak with salt, black pepper, garlic powder, and onion powder.
Dredge each piece of steak lightly in all-purpose flour, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat.
Sear the steak pieces for 2-3 minutes on each side until browned. Do this in batches if necessary and transfer the browned steak to a plate.
Thinly slice the onion and mushrooms.
In the same skillet, add the onions and mushrooms. Cook for 3-4 minutes until softened, scraping up any browned bits from the bottom of the pan.
Pour in the beef broth and Worcestershire sauce, stirring well to combine.
Return the steak pieces to the skillet, ensuring they are mostly submerged in the liquid.
Cover the skillet with a lid and reduce the heat to low. Simmer for 1.5 to 2 hours, or until the steak is tender and the gravy has thickened slightly.
Taste the gravy and adjust the seasoning with additional salt or pepper if needed.
Serve the round steak warm with the gravy over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.0 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
