1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 675 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Bits are tender, small-cut portions of beef, often derived from various cuts to ensure minimal waste during meat processing. Typically used in dishes like stir-fries, soups, and stews, Beef Bits are versatile and are a staple in many cuisines, including American, Asian, and Latin flavors. Packed with protein and essential nutrients like iron and zinc, they support muscle growth and overall health. They can be a lean option if made from cuts such as sirloin or tenderloin, but their nutritional profile varies depending on preparation methods. Frying or cooking with high-fat sauces can significantly increase calorie and fat content, whereas grilling or boiling maintains a healthier balance. For optimal health benefits, pair Beef Bits with vegetables and avoid excessive use of high-sodium marinades or seasonings. Perfect for quick meals, they provide rich flavor with minimal cooking time.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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