1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and lamb gyro
The Beef and Lamb Gyro is a savory blend of seasoned beef and lamb, traditionally cooked on a vertical rotisserie for tender, flavorful slices. Originating from Mediterranean and Middle Eastern cuisine, this dish is often served in a warm pita and accompanied by fresh vegetables such as lettuce, tomatoes, and onions, along with a rich, tangy tzatziki sauce. Packed with protein from the well-marinated meats, it provides a satisfying and energizing meal. However, it’s worth noting that gyros can be high in sodium and fat, particularly from the meat and creamy sauce. Pairing it with a side of fresh salad or opting for extra vegetables can balance its nutritional profile, making it a more wholesome option.
