Gyro Style Lamb
Infused with the bold and aromatic flavors of Mediterranean cuisine, this Gyro Style Lamb recipe transforms ground lamb into tender, spiced patties seasoned with cumin, oregano, coriander, and a subtle hint of cinnamon. Quickly pan-seared to perfection and finished with a bright squeeze of lemon juice, these juicy lamb bites are the heart of a homemade gyro that rivals your favorite takeout. Wrapped in warm, soft pita bread and layered with creamy tzatziki sauce, fresh tomatoes, crisp lettuce, and sweet red onions, this dish offers a harmonious balance of textures and fresh, vibrant tastes. Ready in just 35 minutes, this gyro recipe promises an authentic flavor experience that’s perfect for an easy weeknight dinner or a fun weekend meal.
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Recipe Information
Ingredients
- 1 lb ground lamb
- 0.5 red onion, finely diced
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp dried oregano
- 0.5 tsp ground coriander
- 0.5 tsp paprika
- 0.25 tsp ground cinnamon
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 1 juice of 1 lemon
- 4 pieces pita bread
- 1 cup tzatziki sauce
- 2 fresh tomatoes, sliced
- 1 red onion, thinly sliced
- 4 lettuce leaves
Instructions
In a large mixing bowl, combine the ground lamb, finely diced red onion, minced garlic, chopped parsley, and all the spices (cumin, oregano, coriander, paprika, cinnamon, salt, and pepper). Mix thoroughly until the ingredients are evenly distributed.
Form the lamb mixture into small oval-shaped patties or logs, about 2 inches in length. Make sure they are uniform in size for even cooking.
Heat the olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the lamb patties and cook for 6-7 minutes on each side, or until nicely browned and cooked through. Transfer the cooked patties to a plate and drizzle them with the juice of 1 lemon for added brightness and flavor.
Warm the pita bread in a skillet or microwave to make them soft and pliable.
To assemble the gyro, spread a generous amount of tzatziki sauce on each pita. Add a few lamb patties, slices of fresh tomato, thinly sliced red onion, and a lettuce leaf.
Fold the pita around the fillings to form a wrap and serve immediately. Optionally, secure with parchment paper or foil for easy handling.
Serve the Gyro Style Lamb wraps with additional tzatziki sauce on the side and enjoy!
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 5848 mg | 254% | |
| Total Carbohydrate | 162.1 g | 59% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 23.2 g | ||
| Protein | 151.5 g | 303% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 419 mg | 32% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3115 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
