1 serving (100 grams) contains 22 calories, 2.7 grams of protein, 0.3 grams of fat, and 3.4 grams of carbohydrates.
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 3 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beech mushrooms, known as Bunapi-shimeji (white) or Buna-shimeji (brown), are petite fungi native to East Asia, widely used in Japanese, Korean, and Chinese cuisines. They boast a firm yet delicate texture, offering a mildly nutty and subtly sweet flavor that deepens when cooked. Rich in nutrients, beech mushrooms are low in calories and contain ample fiber, potassium, and B vitamins, which support digestion, nerve function, and energy metabolism. They also feature antioxidants and beta-glucans, compounds linked to immune health. A notable source of protein in plant-based diets, these mushrooms can complement soups, stir-fries, and sauces, adding umami depth to dishes. When raw, beech mushrooms may taste bitter, but cooking eliminates any harshness, making them a savory and nutritious ingredient. However, moderate consumption is advised for individuals with mushroom sensitivity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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