Roasted Mushrooms
Elevate your side dish game with these irresistibly savory roasted mushrooms, a quick and delicious recipe that’s perfect for any meal. Made with a medley of tender button or cremini mushrooms, this dish is infused with the robust flavors of fresh thyme, aromatic garlic, and a hint of black pepper, all roasted to golden-brown perfection. A drizzle of lemon juice adds a tangy brightness, making this versatile dish an ideal companion for pastas, salads, or even as a gourmet topping for toast. With only 10 minutes of prep and a total cook time of 20 minutes, these oven-roasted mushrooms are effortless to make yet packed with bold, earthy flavors. Perfect for dinner parties or weeknight dinners, this recipe is a must-try for mushroom lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams Mushrooms (button, cremini, or a mix)
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Lemon juice (optional)
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Clean the mushrooms by gently brushing off any dirt with a damp paper towel. If the mushrooms are large, slice them in half or quarters to ensure even cooking.
Mince the garlic cloves and set them aside.
In a large mixing bowl, combine the mushrooms, olive oil, minced garlic, fresh thyme, salt, and black pepper. Toss well to evenly coat the mushrooms with the seasoning.
Spread the seasoned mushrooms in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting.
Roast the mushrooms in the preheated oven for 18-20 minutes, stirring them halfway through for even browning. They should be golden brown and tender when done.
Remove the mushrooms from the oven and drizzle with lemon juice if desired for a hint of brightness.
Serve immediately as a side dish, or use them as a topping for salads, pasta, or toast.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.4 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 39 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
